This exact unit
Aam Panna Sour
Raw Mango · Roasted Cumin
GB-AAM-2604-0100
Kettle-soured for thirty-six hours, then raw mango pulp and roasted jeera. It is a Maharashtrian summer afternoon, carbonated.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
2 May 2026
Bhau Sawant delivered the raw mango from Kokan Kokum Collective at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Bhau Sawant
- Origin
- Ratnagiri, Maharashtra
- Intake weight
- 606 kg
- Price basis
- Pre-harvest fixed
- II
Churn
4 May 2026
Ground cold on Mill Two (Granite, 72 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Two
- Stone
- Granite, 72 cm
- Mill speed
- 26 rpm
- Peak temperature
- 34 °C
- III
Ferment
7 May 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 19 days
- Culture
- Cultured, house strain
- Vessel
- Open-top, 900 L
- Additions
- None
- IV
Rest
26 May 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 40 days
- Vessel
- Spruce board, cave
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
2 September 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1099 units
- Line
- Gravity fill, Pune
- Closure
- Natural cork, 44 mm
- Token standard
- ERC-721
The Grower
Bhau Sawant
Kokan Kokum Collective · Ratnagiri, Maharashtra
Runs a nineteen-family collective. Kokum is still sun-dried on mats, never in a dryer, because the dryer flattens the sourness.
Partnered with Gotta since 2016
The Stone Mill
Mill Two
Granite, 72 cm · Wakad floor, Pune
Reserved for spice. Dressed by hand every 400 hours so the furrows stay sharp and the grind stays even.
Peak mill temperature during this lot: 34 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #754998
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0xefb3a6a7…ecb3a1ee
- Block
- 21,979,389
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volume330 ml e
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra2 September 20260x3411805c…33117ec9
- Western Bonded WarehouseBonded storage · Nhava Sheva, Maharashtra28 September 20260xaa8ac4db…af8accba
- Meridian Fine ImportsImporter of record · Rotterdam, Netherlands18 October 20260x6daed20a…68aeca2b
- Cellar & BoardRetailer · Bristol, United Kingdom13 November 20260x55798311…567984a4
Serving & Pairings
Pairs perfectly with Sattu Bagel, street chaat
- Serve at
- 5 °C
- Glass
- Nonic
- Best before
- 1 March 2027