This exact unit
Aam Panna Sour
Raw Mango · Roasted Cumin
GB-AAM-2607-0229
Kettle-soured for thirty-six hours, then raw mango pulp and roasted jeera. It is a Maharashtrian summer afternoon, carbonated.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
21 August 2026
Hasmukh Rabari delivered the raw mango from Banni Grassland Herd at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Hasmukh Rabari
- Origin
- Kutch, Gujarat
- Intake weight
- 631 kg
- Price basis
- Pre-harvest fixed
- II
Churn
23 August 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Three
- Stone
- Basalt, 96 cm
- Mill speed
- 27 rpm
- Peak temperature
- 33 °C
- III
Ferment
26 August 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 18 days
- Culture
- Cultured, house strain
- Vessel
- Open-top, 900 L
- Additions
- None
- IV
Rest
13 September 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 67 days
- Vessel
- Closed steel tank
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
16 December 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 778 units
- Line
- Gravity fill, Pune
- Closure
- Wax seal
- Token standard
- ERC-721
The Grower
Hasmukh Rabari
Banni Grassland Herd · Kutch, Gujarat
Banni buffalo on native grassland. The burrata is made the same morning; nothing from this herd is ever shipped abroad.
Partnered with Gotta since 2013
The Stone Mill
Mill Three
Basalt, 96 cm · Wakad floor, Pune
The grain mill. Runs cold and slow for bajra, ragi and jowar, which scorch in a roller mill and lose the nuttiness.
Peak mill temperature during this lot: 33 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #729509
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0xda84470a…d5843f2b
- Block
- 21,747,794
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volume330 ml e
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra16 December 20270x18f2a4d3…1df2acb2
- Western Bonded WarehouseBonded storage · Nhava Sheva, Maharashtra4 January 20280xc13c5e34…c03c5ca1
- Meridian Fine ImportsImporter of record · Rotterdam, Netherlands29 January 20280x42a4f809…43a4f99c
- Cellar & BoardRetailer · Bristol, United Kingdom17 February 20280x5c177b82…571773a3
Serving & Pairings
Pairs perfectly with Sattu Bagel, street chaat
- Serve at
- 5 °C
- Glass
- Nonic
- Best before
- 13 June 2028