This exact unit
Aam Panna Sour
Raw Mango · Roasted Cumin
GB-AAM-2611-0358
Kettle-soured for thirty-six hours, then raw mango pulp and roasted jeera. It is a Maharashtrian summer afternoon, carbonated.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
15 January 2026
K. Rajendran delivered the raw mango from Anaikatti Slopes at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- K. Rajendran
- Origin
- Nilgiris, Tamil Nadu
- Intake weight
- 581 kg
- Price basis
- Pre-harvest fixed
- II
Churn
17 January 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill One
- Stone
- Basalt, 84 cm
- Mill speed
- 27 rpm
- Peak temperature
- 31 °C
- III
Ferment
20 January 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 20 days
- Culture
- Cultured, house strain
- Vessel
- Clay kvevri, 600 L
- Additions
- None
- IV
Rest
9 February 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 49 days
- Vessel
- Closed steel tank
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
24 April 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1508 units
- Line
- Gravity fill, Pune
- Closure
- Natural cork, 44 mm
- Token standard
- ERC-721
The Grower
K. Rajendran
Anaikatti Slopes · Nilgiris, Tamil Nadu
Farms bay, pepper and cardamom under shade at 1,400 m. Will not pick before the leaf has hardened, whatever our schedule says.
Partnered with Gotta since 2014
The Stone Mill
Mill One
Basalt, 84 cm · Wakad floor, Pune
Turned at 26 rpm. Slow enough that the paste never crosses 34 °C, which is the whole point of using stone instead of steel.
Peak mill temperature during this lot: 31 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #168741
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x92dc436c…91dc41d9
- Block
- 21,755,876
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volume330 ml e
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra24 April 20270xccda2845…c5da1d40
- Western Bonded WarehouseBonded storage · Nhava Sheva, Maharashtra23 May 20270xe64cabbe…e94cb077
- Meridian Fine ImportsImporter of record · Rotterdam, Netherlands19 June 20270x23289e8f…202899d6
- Cellar & BoardRetailer · Bristol, United Kingdom14 July 20270x2c878120…33878c25
Serving & Pairings
Pairs perfectly with Sattu Bagel, street chaat
- Serve at
- 9 °C
- Glass
- Tulip
- Best before
- 21 October 2027