This exact unit
Appam Crumpet
Coconut · Toddy Ferment
GB-APP-2607-0229
Fermented rice-and-coconut batter cooked as a crumpet. Lace at the edge, custard in the middle, best within the hour.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
14 February 2026
K. Rajendran delivered the coconut from Anaikatti Slopes at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- K. Rajendran
- Origin
- Nilgiris, Tamil Nadu
- Intake weight
- 721 kg
- Price basis
- Pre-harvest fixed
- II
Churn
16 February 2026
Ground cold on Mill Two (Granite, 72 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Two
- Stone
- Granite, 72 cm
- Mill speed
- 25 rpm
- Peak temperature
- 31 °C
- III
Ferment
19 February 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 12 days
- Culture
- Wild, ambient
- Vessel
- Open-top, 900 L
- Additions
- None
- IV
Rest
3 March 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 89 days
- Vessel
- Spruce board, cave
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
1 June 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 960 units
- Line
- Gravity fill, Pune
- Closure
- Crown cap
- Token standard
- ERC-721
The Grower
K. Rajendran
Anaikatti Slopes · Nilgiris, Tamil Nadu
Farms bay, pepper and cardamom under shade at 1,400 m. Will not pick before the leaf has hardened, whatever our schedule says.
Partnered with Gotta since 2014
The Stone Mill
Mill Two
Granite, 72 cm · Wakad floor, Pune
Reserved for spice. Dressed by hand every 400 hours so the furrows stay sharp and the grind stays even.
Peak mill temperature during this lot: 31 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #872496
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0xedc59d94…ecc59c01
- Block
- 21,502,700
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra1 June 20270xd6bba31d…cfbb9818
Serving & Pairings
Pairs perfectly with Neera Saison, honey
- Serve at
- Room temperature
- Keep
- Cut side down
- Best within
- 4 days