This exact unit
Appam Crumpet
Coconut · Toddy Ferment
GB-APP-2611-0358
Fermented rice-and-coconut batter cooked as a crumpet. Lace at the edge, custard in the middle, best within the hour.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
20 June 2026
Lalthanpuii Ralte delivered the coconut from Lakadong Turmeric at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Lalthanpuii Ralte
- Origin
- Jaintia Hills, Meghalaya
- Intake weight
- 615 kg
- Price basis
- Pre-harvest fixed
- II
Churn
22 June 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Three
- Stone
- Basalt, 96 cm
- Mill speed
- 27 rpm
- Peak temperature
- 33 °C
- III
Ferment
25 June 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 14 days
- Culture
- Cultured, house strain
- Vessel
- Clay kvevri, 600 L
- Additions
- None
- IV
Rest
9 July 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 103 days
- Vessel
- Closed steel tank
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
24 May 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1018 units
- Line
- Gravity fill, Pune
- Closure
- Natural cork, 44 mm
- Token standard
- ERC-721
The Grower
Lalthanpuii Ralte
Lakadong Turmeric · Jaintia Hills, Meghalaya
Grows the high-curcumin Lakadong strain. Our whole Pukhraj programme depends on one hillside and a family that refuses to overplant it.
Partnered with Gotta since 2018
The Stone Mill
Mill Three
Basalt, 96 cm · Wakad floor, Pune
The grain mill. Runs cold and slow for bajra, ragi and jowar, which scorch in a roller mill and lose the nuttiness.
Peak mill temperature during this lot: 33 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #399323
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0xc08d3e36…c38d42ef
- Block
- 21,596,878
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra24 May 20270xc6cf0c1f…c3cf0766
Serving & Pairings
Pairs perfectly with Neera Saison, honey
- Serve at
- Room temperature
- Keep
- Cut side down
- Best within
- 4 days