This exact unit
Bajra Boule
72-hour Levain
GB-BAJ-2604-0100
Forty per cent bajra in a long, cold levain. Dark crust, close nutty crumb, and it holds for four days instead of the usual one.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
19 July 2026
Tenzin Namgyal delivered the 72-hour levain from Nubra Yak Herd at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Tenzin Namgyal
- Origin
- Nubra Valley, Ladakh
- Intake weight
- 754 kg
- Price basis
- Pre-harvest fixed
- II
Churn
21 July 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Three
- Stone
- Basalt, 96 cm
- Mill speed
- 26 rpm
- Peak temperature
- 34 °C
- III
Ferment
24 July 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 15 days
- Culture
- Cultured, house strain
- Vessel
- Clay kvevri, 600 L
- Additions
- None
- IV
Rest
8 August 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 40 days
- Vessel
- Neutral French oak, 4th fill
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
19 November 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 731 units
- Line
- Gravity fill, Pune
- Closure
- Wax seal
- Token standard
- ERC-721
The Grower
Tenzin Namgyal
Nubra Yak Herd · Nubra Valley, Ladakh
Moves ninety yak between summer and winter pasture. Milk reaches the cave within eleven hours of milking, frozen only in transit.
Partnered with Gotta since 2017
The Stone Mill
Mill Three
Basalt, 96 cm · Wakad floor, Pune
The grain mill. Runs cold and slow for bajra, ragi and jowar, which scorch in a roller mill and lose the nuttiness.
Peak mill temperature during this lot: 34 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #791568
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0xa5ca5ce3…aaca64c2
- Block
- 21,651,273
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra19 November 20260xe52d36a8…ec2d41ad
Serving & Pairings
Pairs perfectly with Ragi Dunkel, Churpi Alpine
- Serve at
- Room temperature
- Keep
- Cut side down
- Best within
- 4 days