This exact unit
Bandel Smoke
Cow · Rice-Husk Smoked
GB-BAN-2607-0229
The Portuguese left this in Bengal four hundred years ago. Salted, pressed and cold-smoked over rice husk exactly as it always was.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
12 August 2026
Hasmukh Rabari delivered the cow from Banni Grassland Herd at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Hasmukh Rabari
- Origin
- Kutch, Gujarat
- Intake weight
- 459 kg
- Price basis
- Pre-harvest fixed
- II
Churn
14 August 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Three
- Stone
- Basalt, 96 cm
- Mill speed
- 29 rpm
- Peak temperature
- 33 °C
- III
Ferment
17 August 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 18 days
- Culture
- Cultured, house strain
- Vessel
- Clay kvevri, 600 L
- Additions
- None
- IV
Rest
4 September 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 45 days
- Vessel
- Closed steel tank
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
16 July 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 994 units
- Line
- Gravity fill, Pune
- Closure
- Wax seal
- Token standard
- ERC-721
The Grower
Hasmukh Rabari
Banni Grassland Herd · Kutch, Gujarat
Banni buffalo on native grassland. The burrata is made the same morning; nothing from this herd is ever shipped abroad.
Partnered with Gotta since 2013
The Stone Mill
Mill Three
Basalt, 96 cm · Wakad floor, Pune
The grain mill. Runs cold and slow for bajra, ragi and jowar, which scorch in a roller mill and lose the nuttiness.
Peak mill temperature during this lot: 33 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #976595
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x5dbb973a…58bb8f5b
- Block
- 22,037,394
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra16 July 20270x452e2183…4a2e2962
Serving & Pairings
Pairs perfectly with Neelam, Kaapi Stout
- Serve at
- Room temperature
- Keep
- Wrapped, 8 °C
- Best within
- 21 days