This exact unit
Bandel Smoke
Cow · Rice-Husk Smoked
GB-BAN-2611-0358
The Portuguese left this in Bengal four hundred years ago. Salted, pressed and cold-smoked over rice husk exactly as it always was.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
26 March 2026
K. Rajendran delivered the cow from Anaikatti Slopes at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- K. Rajendran
- Origin
- Nilgiris, Tamil Nadu
- Intake weight
- 457 kg
- Price basis
- Pre-harvest fixed
- II
Churn
28 March 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Three
- Stone
- Basalt, 96 cm
- Mill speed
- 25 rpm
- Peak temperature
- 31 °C
- III
Ferment
31 March 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 20 days
- Culture
- Wild, ambient
- Vessel
- Open-top, 900 L
- Additions
- None
- IV
Rest
20 April 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 65 days
- Vessel
- Neutral French oak, 4th fill
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
17 February 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1312 units
- Line
- Gravity fill, Pune
- Closure
- Wax seal
- Token standard
- ERC-721
The Grower
K. Rajendran
Anaikatti Slopes · Nilgiris, Tamil Nadu
Farms bay, pepper and cardamom under shade at 1,400 m. Will not pick before the leaf has hardened, whatever our schedule says.
Partnered with Gotta since 2014
The Stone Mill
Mill Three
Basalt, 96 cm · Wakad floor, Pune
The grain mill. Runs cold and slow for bajra, ragi and jowar, which scorch in a roller mill and lose the nuttiness.
Peak mill temperature during this lot: 31 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #233036
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x00a8381c…ffa83689
- Block
- 21,589,220
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra17 February 20270x287a8175…217a7670
Serving & Pairings
Pairs perfectly with Neelam, Kaapi Stout
- Serve at
- Room temperature
- Keep
- Wrapped, 8 °C
- Best within
- 21 days