Bhut Amber

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
23 February 2026
Lalthanpuii Ralte delivered the ghost chilli from Lakadong Turmeric at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
Lalthanpuii Ralte
Origin
Jaintia Hills, Meghalaya
Intake weight
671 kg
Price basis
Pre-harvest fixed
Jaintia Hills, Meghalaya
Lalthanpuii Ralte
Block #22,089,446
0x1b2231b2…162229d3
II
Churn
25 February 2026
Ground cold on Mill Two (Granite, 72 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill Two
Stone
Granite, 72 cm
Mill speed
27 rpm
Peak temperature
33 °C
Wakad floor, Pune
Head of Fermentation
Block #22,089,875
0x01afae39…02afafcc
III
Ferment
28 February 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
6 days
Culture
Cultured, house strain
Vessel
Clay kvevri, 600 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #22,091,390
0x80471464…7f4712d1
IV
Rest
6 March 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
79 days
Vessel
Neutral French oak, 4th fill
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #22,091,819
0x57fe2483…5cfe2c62
V
Seal
4 March 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
1338 units
Line
Gravity fill, Pune
Closure
Wax seal
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #22,091,182
0xd6958aae…d9958f67