This exact unit
Chai Porter
Assam CTC · Ginger · Elaichi
GB-CHA-2607-0229
CTC and whole spice cold-steeped into a robust porter, never boiled. Kadak, as it is meant to be, with the tannin sitting exactly where the roast does.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
18 May 2026
Bhau Sawant delivered the assam ctc from Kokan Kokum Collective at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Bhau Sawant
- Origin
- Ratnagiri, Maharashtra
- Intake weight
- 590 kg
- Price basis
- Pre-harvest fixed
- II
Churn
20 May 2026
Ground cold on Mill Two (Granite, 72 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Two
- Stone
- Granite, 72 cm
- Mill speed
- 28 rpm
- Peak temperature
- 34 °C
- III
Ferment
23 May 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 11 days
- Culture
- Wild with a pied de cuve
- Vessel
- Clay kvevri, 600 L
- Additions
- None
- IV
Rest
3 June 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 24 days
- Vessel
- Spruce board, cave
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
3 December 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1279 units
- Line
- Gravity fill, Pune
- Closure
- Natural cork, 44 mm
- Token standard
- ERC-721
The Grower
Bhau Sawant
Kokan Kokum Collective · Ratnagiri, Maharashtra
Runs a nineteen-family collective. Kokum is still sun-dried on mats, never in a dryer, because the dryer flattens the sourness.
Partnered with Gotta since 2016
The Stone Mill
Mill Two
Granite, 72 cm · Wakad floor, Pune
Reserved for spice. Dressed by hand every 400 hours so the furrows stay sharp and the grind stays even.
Peak mill temperature during this lot: 34 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #816092
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x061fc8ef…031fc436
- Block
- 21,692,405
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volume330 ml e
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra3 December 20260xaa012d54…a9012bc1
- Western Bonded WarehouseBonded storage · Nhava Sheva, Maharashtra21 December 20260x807b08f3…857b10d2
- Meridian Fine ImportsImporter of record · Rotterdam, Netherlands2 January 20270x439f1622…3e9f0e43
- Cellar & BoardRetailer · Bristol, United Kingdom20 January 20270x2b69c729…2c69c8bc
Serving & Pairings
Pairs perfectly with Rajgira Sheermal, dark chocolate
- Serve at
- 5 °C
- Glass
- Stange
- Best before
- 1 June 2027