This exact unit
Churpi Alpine
Yak · Alpine Style
GB-CHU-2604-0100
Yak milk aged eighteen months and shaved rather than sliced. Crystalline, deeply savoury, closer to an aged Comté than to anything else.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
21 August 2026
Hasmukh Rabari delivered the yak from Banni Grassland Herd at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Hasmukh Rabari
- Origin
- Kutch, Gujarat
- Intake weight
- 443 kg
- Price basis
- Pre-harvest fixed
- II
Churn
23 August 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Three
- Stone
- Basalt, 96 cm
- Mill speed
- 27 rpm
- Peak temperature
- 33 °C
- III
Ferment
26 August 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 18 days
- Culture
- Wild with a pied de cuve
- Vessel
- Open-top, 900 L
- Additions
- None
- IV
Rest
13 September 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 540 days
- Vessel
- Closed steel tank
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
31 March 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 742 units
- Line
- Gravity fill, Pune
- Closure
- Wax seal
- Token standard
- ERC-721
The Grower
Hasmukh Rabari
Banni Grassland Herd · Kutch, Gujarat
Banni buffalo on native grassland. The burrata is made the same morning; nothing from this herd is ever shipped abroad.
Partnered with Gotta since 2013
The Stone Mill
Mill Three
Basalt, 96 cm · Wakad floor, Pune
The grain mill. Runs cold and slow for bajra, ragi and jowar, which scorch in a roller mill and lose the nuttiness.
Peak mill temperature during this lot: 33 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #737919
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x04ddbf7a…ffddb79b
- Block
- 22,154,946
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra31 March 20270x7bc627c3…80c62fa2
Serving & Pairings
Pairs perfectly with Heera, Bajra Boule
- Serve at
- Room temperature
- Keep
- Wrapped, 8 °C
- Best within
- 21 days