This exact unit
Churpi Alpine
Yak · Alpine Style
GB-CHU-2607-0229
Yak milk aged eighteen months and shaved rather than sliced. Crystalline, deeply savoury, closer to an aged Comté than to anything else.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
12 July 2026
Tenzin Namgyal delivered the yak from Nubra Yak Herd at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Tenzin Namgyal
- Origin
- Nubra Valley, Ladakh
- Intake weight
- 582 kg
- Price basis
- Pre-harvest fixed
- II
Churn
14 July 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Three
- Stone
- Basalt, 96 cm
- Mill speed
- 28 rpm
- Peak temperature
- 34 °C
- III
Ferment
17 July 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 7 days
- Culture
- Wild, ambient
- Vessel
- Closed tank, 1,200 L
- Additions
- None
- IV
Rest
24 July 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 540 days
- Vessel
- Neutral French oak, 4th fill
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
16 September 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 875 units
- Line
- Gravity fill, Pune
- Closure
- Wax seal
- Token standard
- ERC-721
The Grower
Tenzin Namgyal
Nubra Yak Herd · Nubra Valley, Ladakh
Moves ninety yak between summer and winter pasture. Milk reaches the cave within eleven hours of milking, frozen only in transit.
Partnered with Gotta since 2017
The Stone Mill
Mill Three
Basalt, 96 cm · Wakad floor, Pune
The grain mill. Runs cold and slow for bajra, ragi and jowar, which scorch in a roller mill and lose the nuttiness.
Peak mill temperature during this lot: 34 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #801337
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x44f949ab…49f9518a
- Block
- 21,771,585
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra16 September 20270x14554000…1b554b05
Serving & Pairings
Pairs perfectly with Heera, Bajra Boule
- Serve at
- Room temperature
- Keep
- Wrapped, 8 °C
- Best within
- 21 days