This exact unit
Churpi Alpine
Yak · Alpine Style
GB-CHU-2611-0358
Yak milk aged eighteen months and shaved rather than sliced. Crystalline, deeply savoury, closer to an aged Comté than to anything else.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
5 August 2026
Devappa Gowda delivered the yak from Baba Budan Estate at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Devappa Gowda
- Origin
- Chikmagalur, Karnataka
- Intake weight
- 640 kg
- Price basis
- Pre-harvest fixed
- II
Churn
7 August 2026
Ground cold on Mill Two (Granite, 72 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Two
- Stone
- Granite, 72 cm
- Mill speed
- 24 rpm
- Peak temperature
- 32 °C
- III
Ferment
10 August 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 13 days
- Culture
- Wild with a pied de cuve
- Vessel
- Closed tank, 1,200 L
- Additions
- None
- IV
Rest
23 August 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 540 days
- Vessel
- Neutral French oak, 4th fill
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
9 January 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1309 units
- Line
- Gravity fill, Pune
- Closure
- Crown cap
- Token standard
- ERC-721
The Grower
Devappa Gowda
Baba Budan Estate · Chikmagalur, Karnataka
Shade-grown arabica and chicory. Roasts to our profile in 40 kg batches on the estate rather than shipping green.
Partnered with Gotta since 2012
The Stone Mill
Mill Two
Granite, 72 cm · Wakad floor, Pune
Reserved for spice. Dressed by hand every 400 hours so the furrows stay sharp and the grind stays even.
Peak mill temperature during this lot: 32 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #523405
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x46d99211…47d993a4
- Block
- 21,494,743
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra9 January 20270x69b09126…6cb095df
Serving & Pairings
Pairs perfectly with Heera, Bajra Boule
- Serve at
- Room temperature
- Keep
- Wrapped, 8 °C
- Best within
- 21 days