This exact unit
Ghee-Washed Gouda
Cow · Washed Rind
GB-GHE-2607-0229
Rind washed in cultured ghee every ten days. Butterscotch on the front, then a long nutty finish that will not let go.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
20 July 2026
Bhau Sawant delivered the cow from Kokan Kokum Collective at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Bhau Sawant
- Origin
- Ratnagiri, Maharashtra
- Intake weight
- 658 kg
- Price basis
- Pre-harvest fixed
- II
Churn
22 July 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill One
- Stone
- Basalt, 84 cm
- Mill speed
- 26 rpm
- Peak temperature
- 34 °C
- III
Ferment
25 July 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 11 days
- Culture
- Cultured, house strain
- Vessel
- Open-top, 900 L
- Additions
- None
- IV
Rest
5 August 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 270 days
- Vessel
- Closed steel tank
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
30 July 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1155 units
- Line
- Gravity fill, Pune
- Closure
- Wax seal
- Token standard
- ERC-721
The Grower
Bhau Sawant
Kokan Kokum Collective · Ratnagiri, Maharashtra
Runs a nineteen-family collective. Kokum is still sun-dried on mats, never in a dryer, because the dryer flattens the sourness.
Partnered with Gotta since 2016
The Stone Mill
Mill One
Basalt, 84 cm · Wakad floor, Pune
Turned at 26 rpm. Slow enough that the paste never crosses 34 °C, which is the whole point of using stone instead of steel.
Peak mill temperature during this lot: 34 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #244787
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x8678975f…837892a6
- Block
- 21,693,845
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra30 July 20270x9fe71084…9ee70ef1
Serving & Pairings
Pairs perfectly with Pukhraj, Makki Fougasse
- Serve at
- Room temperature
- Keep
- Wrapped, 8 °C
- Best within
- 21 days