Gomed

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
19 May 2026
Tenzin Namgyal delivered the beetroot from Nubra Yak Herd at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
Tenzin Namgyal
Origin
Nubra Valley, Ladakh
Intake weight
730 kg
Price basis
Pre-harvest fixed
Nubra Valley, Ladakh
Tenzin Namgyal
Block #21,467,837
0x4e981b3d…47981038
II
Churn
21 May 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill One
Stone
Basalt, 84 cm
Mill speed
26 rpm
Peak temperature
34 °C
Wakad floor, Pune
Head of Fermentation
Block #21,468,861
0x480a6c56…4b0a710f
III
Ferment
24 May 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
7 days
Culture
Cultured, house strain
Vessel
Clay kvevri, 600 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #21,468,799
0xa4e69187…a1e68cce
IV
Rest
31 May 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
120 days
Vessel
Closed steel tank
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #21,469,823
0x2e44aa98…3544b59d
V
Seal
26 August 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
1143 units
Line
Gravity fill, Pune
Closure
Natural cork, 44 mm
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #21,470,505
0x9324c241…9424c3d4