Gomed

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
19 July 2026
Lalthanpuii Ralte delivered the beetroot from Lakadong Turmeric at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
Lalthanpuii Ralte
Origin
Jaintia Hills, Meghalaya
Intake weight
683 kg
Price basis
Pre-harvest fixed
Jaintia Hills, Meghalaya
Lalthanpuii Ralte
Block #22,296,038
0x81d96f32…7cd96753
II
Churn
21 July 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill One
Stone
Basalt, 84 cm
Mill speed
29 rpm
Peak temperature
33 °C
Wakad floor, Pune
Head of Fermentation
Block #22,296,679
0x6866ebb9…6966ed4c
III
Ferment
24 July 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
6 days
Culture
Wild, ambient
Vessel
Closed tank, 1,200 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #22,298,406
0xe6fe51e4…e5fe5051
IV
Rest
30 July 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
120 days
Vessel
Spruce board, cave
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #22,299,047
0xbeb56203…c3b569e2
V
Seal
1 May 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
650 units
Line
Gravity fill, Pune
Closure
Crown cap
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #22,298,622
0x3d4cc82e…404ccce7