Gomed

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
20 March 2026
Meera Chaudhary delivered the beetroot from Bajra Fields Co-op at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
Meera Chaudhary
Origin
Jalore, Rajasthan
Intake weight
445 kg
Price basis
Pre-harvest fixed
Jalore, Rajasthan
Meera Chaudhary
Block #22,069,856
0x835f7268…8a5f7d6d
II
Churn
22 March 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill One
Stone
Basalt, 84 cm
Mill speed
27 rpm
Peak temperature
31 °C
Wakad floor, Pune
Head of Fermentation
Block #22,070,947
0x7a008fd7…77008b1e
III
Ferment
25 March 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
8 days
Culture
Wild with a pied de cuve
Vessel
Open-top, 900 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #22,071,676
0x1d246aa6…20246f5f
IV
Rest
2 April 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
120 days
Vessel
Closed steel tank
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #22,072,043
0x24ef4e0d…1def4308
V
Seal
26 May 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
656 units
Line
Gravity fill, Pune
Closure
Wax seal
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #22,072,048
0x4813f25c…4713f0c9