This exact unit
Gondhoraj Gose
Bengali Lime · Black Salt
GB-GON-2611-0358
Gondhoraj zest, kala namak and cracked coriander. Tart and briny and gone in about four sips, which is roughly the point of a gose.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
27 April 2026
Tenzin Namgyal delivered the bengali lime from Nubra Yak Herd at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Tenzin Namgyal
- Origin
- Nubra Valley, Ladakh
- Intake weight
- 610 kg
- Price basis
- Pre-harvest fixed
- II
Churn
29 April 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Three
- Stone
- Basalt, 96 cm
- Mill speed
- 26 rpm
- Peak temperature
- 34 °C
- III
Ferment
2 May 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 7 days
- Culture
- Wild, ambient
- Vessel
- Clay kvevri, 600 L
- Additions
- None
- IV
Rest
9 May 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 106 days
- Vessel
- Neutral French oak, 4th fill
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
2 July 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1295 units
- Line
- Gravity fill, Pune
- Closure
- Wax seal
- Token standard
- ERC-721
The Grower
Tenzin Namgyal
Nubra Yak Herd · Nubra Valley, Ladakh
Moves ninety yak between summer and winter pasture. Milk reaches the cave within eleven hours of milking, frozen only in transit.
Partnered with Gotta since 2017
The Stone Mill
Mill Three
Basalt, 96 cm · Wakad floor, Pune
The grain mill. Runs cold and slow for bajra, ragi and jowar, which scorch in a roller mill and lose the nuttiness.
Peak mill temperature during this lot: 34 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #162512
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x7ba76dfb…80a775da
- Block
- 21,456,849
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volume330 ml e
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra2 July 20270xd8c34910…dfc35415
- Western Bonded WarehouseBonded storage · Nhava Sheva, Maharashtra24 July 20270xd0a19aff…cda19646
- Meridian Fine ImportsImporter of record · Rotterdam, Netherlands9 August 20270x93c5a82e…96c5ace7
- Cellar & BoardRetailer · Bristol, United Kingdom31 August 20270x7a5324b5…735319b0
Serving & Pairings
Pairs perfectly with Banni Burrata, green mango
- Serve at
- 5 °C
- Glass
- Tulip
- Best before
- 29 December 2027