Heera

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
21 September 2026
Lalthanpuii Ralte delivered the honey from Lakadong Turmeric at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
Lalthanpuii Ralte
Origin
Jaintia Hills, Meghalaya
Intake weight
659 kg
Price basis
Pre-harvest fixed
Jaintia Hills, Meghalaya
Lalthanpuii Ralte
Block #21,823,126
0xe20b8362…dd0b7b83
II
Churn
23 September 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill Three
Stone
Basalt, 96 cm
Mill speed
25 rpm
Peak temperature
33 °C
Wakad floor, Pune
Head of Fermentation
Block #21,824,159
0xc9d63469…cad635fc
III
Ferment
26 September 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
6 days
Culture
Wild with a pied de cuve
Vessel
Open-top, 900 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #21,824,478
0x486d9a94…476d9901
IV
Rest
2 October 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
240 days
Vessel
Closed steel tank
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #21,824,611
0x1ee77633…23e77e12
V
Seal
8 January 2028
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
1318 units
Line
Gravity fill, Pune
Closure
Natural cork, 44 mm
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #21,827,278
0x9ebc10de…a1bc1597