Heera

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
19 June 2026
Bhau Sawant delivered the honey from Kokan Kokum Collective at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
Bhau Sawant
Origin
Ratnagiri, Maharashtra
Intake weight
786 kg
Price basis
Pre-harvest fixed
Ratnagiri, Maharashtra
Bhau Sawant
Block #21,786,721
0x736db7a9…746db93c
II
Churn
21 June 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill Three
Stone
Basalt, 96 cm
Mill speed
26 rpm
Peak temperature
34 °C
Wakad floor, Pune
Head of Fermentation
Block #21,787,777
0x8ba306a2…86a2fec3
III
Ferment
24 June 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
11 days
Culture
Wild, ambient
Vessel
Open-top, 900 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #21,787,747
0xc87ef973…cd7f0152
IV
Rest
5 July 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
240 days
Vessel
Neutral French oak, 4th fill
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #21,788,803
0xf2051dd4…f1051c41
V
Seal
21 March 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
1055 units
Line
Gravity fill, Pune
Closure
Crown cap
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #21,790,925
0x2ee110a5…27e105a0