Heera

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
3 July 2026
Sulochana Pawar delivered the honey from Devrai Orchard at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
Sulochana Pawar
Origin
Solapur, Maharashtra
Intake weight
664 kg
Price basis
Pre-harvest fixed
Solapur, Maharashtra
Sulochana Pawar
Block #22,268,911
0xe312984b…e812a02a
II
Churn
5 July 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill Three
Stone
Basalt, 96 cm
Mill speed
24 rpm
Peak temperature
32 °C
Wakad floor, Pune
Head of Fermentation
Block #22,269,365
0xec988a4c…eb9888b9
III
Ferment
8 July 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
17 days
Culture
Cultured, house strain
Vessel
Open-top, 900 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #22,270,181
0x8cc42201…8dc42394
IV
Rest
25 July 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
240 days
Vessel
Closed steel tank
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #22,271,359
0xa636a57a…a1369d9b
V
Seal
12 August 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
965 units
Line
Gravity fill, Pune
Closure
Natural cork, 44 mm
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #22,272,899
0x9e85f147…9b85ec8e