This exact unit
Jowar Batard
Hearth-Baked Bhakri
GB-JOW-2604-0100
Sorghum with just enough wheat to hold a crumb together. Thin crisp crust, mineral centre, hearth-baked directly on stone.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
27 April 2026
K. Rajendran delivered the hearth-baked bhakri from Anaikatti Slopes at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- K. Rajendran
- Origin
- Nilgiris, Tamil Nadu
- Intake weight
- 781 kg
- Price basis
- Pre-harvest fixed
- II
Churn
29 April 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill One
- Stone
- Basalt, 84 cm
- Mill speed
- 29 rpm
- Peak temperature
- 31 °C
- III
Ferment
2 May 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 20 days
- Culture
- Cultured, house strain
- Vessel
- Closed tank, 1,200 L
- Additions
- None
- IV
Rest
22 May 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 39 days
- Vessel
- Closed steel tank
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
24 May 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1376 units
- Line
- Gravity fill, Pune
- Closure
- Natural cork, 44 mm
- Token standard
- ERC-721
The Grower
K. Rajendran
Anaikatti Slopes · Nilgiris, Tamil Nadu
Farms bay, pepper and cardamom under shade at 1,400 m. Will not pick before the leaf has hardened, whatever our schedule says.
Partnered with Gotta since 2014
The Stone Mill
Mill One
Basalt, 84 cm · Wakad floor, Pune
Turned at 26 rpm. Slow enough that the paste never crosses 34 °C, which is the whole point of using stone instead of steel.
Peak mill temperature during this lot: 31 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #642214
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x5e0f1a3c…5d0f18a9
- Block
- 22,130,020
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra24 May 20270x416dbd95…3a6db290
Serving & Pairings
Pairs perfectly with Bhut Amber, Kasundi Blue
- Serve at
- Room temperature
- Keep
- Cut side down
- Best within
- 4 days