This exact unit
Jowar Batard
Hearth-Baked Bhakri
GB-JOW-2607-0229
Sorghum with just enough wheat to hold a crumb together. Thin crisp crust, mineral centre, hearth-baked directly on stone.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
11 May 2026
Devappa Gowda delivered the hearth-baked bhakri from Baba Budan Estate at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Devappa Gowda
- Origin
- Chikmagalur, Karnataka
- Intake weight
- 708 kg
- Price basis
- Pre-harvest fixed
- II
Churn
13 May 2026
Ground cold on Mill Two (Granite, 72 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Two
- Stone
- Granite, 72 cm
- Mill speed
- 28 rpm
- Peak temperature
- 32 °C
- III
Ferment
16 May 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 13 days
- Culture
- Wild with a pied de cuve
- Vessel
- Clay kvevri, 600 L
- Additions
- None
- IV
Rest
29 May 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 102 days
- Vessel
- Neutral French oak, 4th fill
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
15 October 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1369 units
- Line
- Gravity fill, Pune
- Closure
- Crown cap
- Token standard
- ERC-721
The Grower
Devappa Gowda
Baba Budan Estate · Chikmagalur, Karnataka
Shade-grown arabica and chicory. Roasts to our profile in 40 kg batches on the estate rather than shipping green.
Partnered with Gotta since 2012
The Stone Mill
Mill Two
Granite, 72 cm · Wakad floor, Pune
Reserved for spice. Dressed by hand every 400 hours so the furrows stay sharp and the grind stays even.
Peak mill temperature during this lot: 32 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #637998
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x23363b01…24363c94
- Block
- 22,037,335
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra15 October 20260xd4ef7a56…d7ef7f0f
Serving & Pairings
Pairs perfectly with Bhut Amber, Kasundi Blue
- Serve at
- Room temperature
- Keep
- Cut side down
- Best within
- 4 days