This exact unit
Jowar Batard
Hearth-Baked Bhakri
GB-JOW-2611-0358
Sorghum with just enough wheat to hold a crumb together. Thin crisp crust, mineral centre, hearth-baked directly on stone.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
16 January 2026
Bhau Sawant delivered the hearth-baked bhakri from Kokan Kokum Collective at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Bhau Sawant
- Origin
- Ratnagiri, Maharashtra
- Intake weight
- 446 kg
- Price basis
- Pre-harvest fixed
- II
Churn
18 January 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill One
- Stone
- Basalt, 84 cm
- Mill speed
- 28 rpm
- Peak temperature
- 34 °C
- III
Ferment
21 January 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 19 days
- Culture
- Wild, ambient
- Vessel
- Clay kvevri, 600 L
- Additions
- None
- IV
Rest
9 February 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 90 days
- Vessel
- Closed steel tank
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
8 June 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1239 units
- Line
- Gravity fill, Pune
- Closure
- Wax seal
- Token standard
- ERC-721
The Grower
Bhau Sawant
Kokan Kokum Collective · Ratnagiri, Maharashtra
Runs a nineteen-family collective. Kokum is still sun-dried on mats, never in a dryer, because the dryer flattens the sourness.
Partnered with Gotta since 2016
The Stone Mill
Mill One
Basalt, 84 cm · Wakad floor, Pune
Turned at 26 rpm. Slow enough that the paste never crosses 34 °C, which is the whole point of using stone instead of steel.
Peak mill temperature during this lot: 34 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #364495
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0xa8dbe1c7…a5dbdd0e
- Block
- 22,058,013
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra8 June 20260xdb49ee7c…da49ece9
Serving & Pairings
Pairs perfectly with Bhut Amber, Kasundi Blue
- Serve at
- Room temperature
- Keep
- Cut side down
- Best within
- 4 days