This exact unit
Kaapi Stout
Filter Coffee · Chicory · Oats
GB-KAA-2607-0229
Chikmagalur beans and chicory in the classic 80:20, oats for body. Pours thick enough to hold its head for the length of a proper conversation.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
27 April 2026
K. Rajendran delivered the filter coffee from Anaikatti Slopes at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- K. Rajendran
- Origin
- Nilgiris, Tamil Nadu
- Intake weight
- 665 kg
- Price basis
- Pre-harvest fixed
- II
Churn
29 April 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill One
- Stone
- Basalt, 84 cm
- Mill speed
- 29 rpm
- Peak temperature
- 31 °C
- III
Ferment
2 May 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 20 days
- Culture
- Cultured, house strain
- Vessel
- Closed tank, 1,200 L
- Additions
- None
- IV
Rest
22 May 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 93 days
- Vessel
- Closed steel tank
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
19 December 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1160 units
- Line
- Gravity fill, Pune
- Closure
- Natural cork, 44 mm
- Token standard
- ERC-721
The Grower
K. Rajendran
Anaikatti Slopes · Nilgiris, Tamil Nadu
Farms bay, pepper and cardamom under shade at 1,400 m. Will not pick before the leaf has hardened, whatever our schedule says.
Partnered with Gotta since 2014
The Stone Mill
Mill One
Basalt, 84 cm · Wakad floor, Pune
Turned at 26 rpm. Slow enough that the paste never crosses 34 °C, which is the whole point of using stone instead of steel.
Peak mill temperature during this lot: 31 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #507646
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x38ab0d1c…37ab0b89
- Block
- 22,089,668
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volume330 ml e
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra19 December 20260x8eb5c075…87b5b570
- Western Bonded WarehouseBonded storage · Nhava Sheva, Maharashtra17 January 20270xa82843ee…ab2848a7
- Meridian Fine ImportsImporter of record · Rotterdam, Netherlands13 February 20270xe50436bf…e2043206
- Cellar & BoardRetailer · Bristol, United Kingdom10 March 20270xed25e4d0…f425efd5
Serving & Pairings
Pairs perfectly with Bandel Smoke, jaggery pudding
- Serve at
- 9 °C
- Glass
- Stange
- Best before
- 17 June 2027