This exact unit
Kaapi Stout
Filter Coffee · Chicory · Oats
GB-KAA-2611-0358
Chikmagalur beans and chicory in the classic 80:20, oats for body. Pours thick enough to hold its head for the length of a proper conversation.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
9 June 2026
Lalthanpuii Ralte delivered the filter coffee from Lakadong Turmeric at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Lalthanpuii Ralte
- Origin
- Jaintia Hills, Meghalaya
- Intake weight
- 667 kg
- Price basis
- Pre-harvest fixed
- II
Churn
11 June 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Three
- Stone
- Basalt, 96 cm
- Mill speed
- 25 rpm
- Peak temperature
- 33 °C
- III
Ferment
14 June 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 6 days
- Culture
- Wild with a pied de cuve
- Vessel
- Open-top, 900 L
- Additions
- None
- IV
Rest
20 June 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 65 days
- Vessel
- Closed steel tank
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
14 September 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1126 units
- Line
- Gravity fill, Pune
- Closure
- Natural cork, 44 mm
- Token standard
- ERC-721
The Grower
Lalthanpuii Ralte
Lakadong Turmeric · Jaintia Hills, Meghalaya
Grows the high-curcumin Lakadong strain. Our whole Pukhraj programme depends on one hillside and a family that refuses to overplant it.
Partnered with Gotta since 2018
The Stone Mill
Mill Three
Basalt, 96 cm · Wakad floor, Pune
The grain mill. Runs cold and slow for bajra, ragi and jowar, which scorch in a roller mill and lose the nuttiness.
Peak mill temperature during this lot: 33 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #592647
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0xc6bfa0fe…c9bfa5b7
- Block
- 21,943,270
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volume330 ml e
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra14 September 20270x10f53f37…0df53a7e
- Western Bonded WarehouseBonded storage · Nhava Sheva, Maharashtra3 October 20270x1a5421c8…21542ccd
- Meridian Fine ImportsImporter of record · Rotterdam, Netherlands28 October 20270x3aa7926d…33a78768
- Cellar & BoardRetailer · Bristol, United Kingdom16 November 20270x3419e386…3719e83f
Serving & Pairings
Pairs perfectly with Bandel Smoke, jaggery pudding
- Serve at
- 9 °C
- Glass
- Stange
- Best before
- 12 March 2028