This exact unit
Kaapi Stout
Filter Coffee · Chicory · Oats
GB-KAA-2611-0892
Chikmagalur beans and chicory in the classic 80:20, oats for body. Pours thick enough to hold its head for the length of a proper conversation.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
25 February 2026
Tenzin Namgyal delivered the filter coffee from Nubra Yak Herd at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Tenzin Namgyal
- Origin
- Nubra Valley, Ladakh
- Intake weight
- 646 kg
- Price basis
- Pre-harvest fixed
- II
Churn
27 February 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill One
- Stone
- Basalt, 84 cm
- Mill speed
- 26 rpm
- Peak temperature
- 34 °C
- III
Ferment
2 March 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 7 days
- Culture
- Cultured, house strain
- Vessel
- Clay kvevri, 600 L
- Additions
- None
- IV
Rest
9 March 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 82 days
- Vessel
- Closed steel tank
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
6 January 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1059 units
- Line
- Gravity fill, Pune
- Closure
- Natural cork, 44 mm
- Token standard
- ERC-721
The Grower
Tenzin Namgyal
Nubra Yak Herd · Nubra Valley, Ladakh
Moves ninety yak between summer and winter pasture. Milk reaches the cave within eleven hours of milking, frozen only in transit.
Partnered with Gotta since 2017
The Stone Mill
Mill One
Basalt, 84 cm · Wakad floor, Pune
Turned at 26 rpm. Slow enough that the paste never crosses 34 °C, which is the whole point of using stone instead of steel.
Peak mill temperature during this lot: 34 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #331755
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0xe6faf8eb…ebfb00ca
- Block
- 22,169,649
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volume330 ml e
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra6 January 20270x5ba7b840…62a7c345
- Western Bonded WarehouseBonded storage · Nhava Sheva, Maharashtra28 January 20270xd2499f2f…cf499a76
- Meridian Fine ImportsImporter of record · Rotterdam, Netherlands13 February 20270x96aae0de…99aae597
- Cellar & BoardRetailer · Bristol, United Kingdom7 March 20270x7d385d65…76385260
Serving & Pairings
Pairs perfectly with Bandel Smoke, jaggery pudding
- Serve at
- 7 °C
- Glass
- Stange
- Best before
- 5 July 2027