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Anchored on Polygon PoSRetro Crafted BeersLot 26/11

This exact unit

Kadipatta Pils

Curry Leaf · Saaz

GB-KAD-2611-0358

Bottle No.
358 of 1415
Harvest
2026
Sealed
29 Nov 2027
Grower
Namgyal

A straight Czech pilsner, five weeks lagered, with fresh curry leaf thrown at whirlpool. Crisp all the way through, then the leaf shows up at the end.

Label QR Scan Confirmation

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

  1. I

    Source

    10 July 2026

    Tenzin Namgyal delivered the curry leaf from Nubra Yak Herd at a price agreed before the season opened. Weighed in, graded and logged at the gate.

    Grower
    Tenzin Namgyal
    Origin
    Nubra Valley, Ladakh
    Intake weight
    454 kg
    Price basis
    Pre-harvest fixed

    Nubra Valley, Ladakh

    Tenzin Namgyal

    Block #21,810,357

  2. II

    Churn

    12 July 2026

    Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.

    Mill
    Mill Three
    Stone
    Basalt, 96 cm
    Mill speed
    26 rpm
    Peak temperature
    34 °C

    Wakad floor, Pune

    Head of Fermentation

    Block #21,810,949

  3. III

    Ferment

    15 July 2026

    Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.

    Duration
    15 days
    Culture
    Cultured, house strain
    Vessel
    Open-top, 900 L
    Additions
    None

    Wakad floor, Pune

    Head of Fermentation

    Block #21,812,255

  4. IV

    Rest

    30 July 2026

    Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.

    Duration
    94 days
    Vessel
    Neutral French oak, 4th fill
    Cave temperature
    12 °C, held
    Interventions
    0

    Ageing cave, Pune

    Cellar log: automated

    Block #21,813,747

  5. V

    Seal

    29 November 2027

    Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.

    Lot size
    1415 units
    Line
    Gravity fill, Pune
    Closure
    Wax seal
    Token standard
    ERC-721

    Bottling line, Pune

    Production floor

    Block #21,814,897

The Grower

Tenzin Namgyal

Nubra Yak Herd · Nubra Valley, Ladakh

Moves ninety yak between summer and winter pasture. Milk reaches the cave within eleven hours of milking, frozen only in transit.

Partnered with Gotta since 2017

The Stone Mill

Mill Three

Basalt, 96 cm · Wakad floor, Pune

The grain mill. Runs cold and slow for bajra, ragi and jowar, which scorch in a roller mill and lose the nuttiness.

Peak mill temperature during this lot: 34 °C

Ledger Data

Network
Polygon PoS
Standard
ERC-721, metadata pinned to IPFS
Token ID
#619470
Contract
0x99d8acc6…9dd8b312
Block
21,815,017

Attestations

  • Allergen declarationFiled

    Lab-verified, per market

  • Sulphite levelNot applicable

    Below EU maximum

  • Fill volume330 ml e

    EU e-mark verified

  • FSSAI categoryOn file

    Licence number to be published

Chain of Custody

  1. Gotta Beverages
    Producer · Pune, Maharashtra
    29 November 20270xe1053dc8…e80548cd
  2. Western Bonded Warehouse
    Bonded storage · Nhava Sheva, Maharashtra
    21 December 20270xd7a65b37…d4a6567e
  3. Meridian Fine Imports
    Importer of record · Rotterdam, Netherlands
    6 January 20280xfacaff86…fdcb043f
  4. Cellar & Board
    Retailer · Bristol, United Kingdom
    28 January 20280x0158ae6d…fa58a368

Serving & Pairings

Pairs perfectly with Kulcha Focaccia, fried fish

Serve at
7 °C
Glass
Nonic
Best before
27 May 2028