This exact unit
Kalimpong Tomme
Cow · Brushed Rind
GB-KAL-2604-0100
Brushed rind, springy paste, gentle hazelnut. The Himalayan cheese India has quietly been making since the missionaries arrived.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
2 July 2026
Meera Chaudhary delivered the cow from Bajra Fields Co-op at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Meera Chaudhary
- Origin
- Jalore, Rajasthan
- Intake weight
- 501 kg
- Price basis
- Pre-harvest fixed
- II
Churn
4 July 2026
Ground cold on Mill Two (Granite, 72 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Two
- Stone
- Granite, 72 cm
- Mill speed
- 25 rpm
- Peak temperature
- 31 °C
- III
Ferment
7 July 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 8 days
- Culture
- Wild with a pied de cuve
- Vessel
- Closed tank, 1,200 L
- Additions
- None
- IV
Rest
15 July 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 180 days
- Vessel
- Spruce board, cave
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
18 November 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 804 units
- Line
- Gravity fill, Pune
- Closure
- Natural cork, 44 mm
- Token standard
- ERC-721
The Grower
Meera Chaudhary
Bajra Fields Co-op · Jalore, Rajasthan
Rain-fed pearl millet on land that has never been irrigated. The flavour of the boule changes with the monsoon and we let it.
Partnered with Gotta since 2015
The Stone Mill
Mill Two
Granite, 72 cm · Wakad floor, Pune
Reserved for spice. Dressed by hand every 400 hours so the furrows stay sharp and the grind stays even.
Peak mill temperature during this lot: 31 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #326710
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0xf97c54b0…007c5fb5
- Block
- 22,055,832
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra18 November 20270xf0352249…f13523dc
Serving & Pairings
Pairs perfectly with Manikya, Ragi Miche
- Serve at
- Room temperature
- Keep
- Wrapped, 8 °C
- Best within
- 21 days