This exact unit
Kasundi Blue
Cow · Mustard Veined
GB-KAS-2607-0229
A mustard-veined blue that is sharp in the middle and genuinely hot at the edges. It exists mainly so the Jaggery Rose has something to argue with.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
6 February 2026
Hasmukh Rabari delivered the cow from Banni Grassland Herd at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Hasmukh Rabari
- Origin
- Kutch, Gujarat
- Intake weight
- 627 kg
- Price basis
- Pre-harvest fixed
- II
Churn
8 February 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Three
- Stone
- Basalt, 96 cm
- Mill speed
- 27 rpm
- Peak temperature
- 33 °C
- III
Ferment
11 February 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 18 days
- Culture
- Cultured, house strain
- Vessel
- Open-top, 900 L
- Additions
- None
- IV
Rest
1 March 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 43 days
- Vessel
- Closed steel tank
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
10 January 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1114 units
- Line
- Gravity fill, Pune
- Closure
- Wax seal
- Token standard
- ERC-721
The Grower
Hasmukh Rabari
Banni Grassland Herd · Kutch, Gujarat
Banni buffalo on native grassland. The burrata is made the same morning; nothing from this herd is ever shipped abroad.
Partnered with Gotta since 2013
The Stone Mill
Mill Three
Basalt, 96 cm · Wakad floor, Pune
The grain mill. Runs cold and slow for bajra, ragi and jowar, which scorch in a roller mill and lose the nuttiness.
Peak mill temperature during this lot: 33 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #293592
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x897c298a…847c21ab
- Block
- 22,254,258
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra10 January 20270xe115ac53…e615b432
Serving & Pairings
Pairs perfectly with Moti, Jowar Batard
- Serve at
- Room temperature
- Keep
- Wrapped, 8 °C
- Best within
- 21 days