This exact unit
Kulcha Focaccia
Onion · Ajwain · Kalonji
GB-KUL-2607-0229
The whole Amritsari kulcha filling folded into an olive-oil focaccia. Dimpled, blistered, and unreasonably good alongside the Gose.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
7 January 2026
Devappa Gowda delivered the onion from Baba Budan Estate at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Devappa Gowda
- Origin
- Chikmagalur, Karnataka
- Intake weight
- 740 kg
- Price basis
- Pre-harvest fixed
- II
Churn
9 January 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill One
- Stone
- Basalt, 84 cm
- Mill speed
- 24 rpm
- Peak temperature
- 32 °C
- III
Ferment
12 January 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 13 days
- Culture
- Cultured, house strain
- Vessel
- Closed tank, 1,200 L
- Additions
- None
- IV
Rest
25 January 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 44 days
- Vessel
- Spruce board, cave
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
16 May 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1401 units
- Line
- Gravity fill, Pune
- Closure
- Natural cork, 44 mm
- Token standard
- ERC-721
The Grower
Devappa Gowda
Baba Budan Estate · Chikmagalur, Karnataka
Shade-grown arabica and chicory. Roasts to our profile in 40 kg batches on the estate rather than shipping green.
Partnered with Gotta since 2012
The Stone Mill
Mill One
Basalt, 84 cm · Wakad floor, Pune
Turned at 26 rpm. Slow enough that the paste never crosses 34 °C, which is the whole point of using stone instead of steel.
Peak mill temperature during this lot: 32 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #735731
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x48146541…491466d4
- Block
- 21,500,839
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra16 May 20260x0395f996…0695fe4f
Serving & Pairings
Pairs perfectly with Gondhoraj Gose, Nilgiri Bloom
- Serve at
- Room temperature
- Keep
- Cut side down
- Best within
- 4 days