This exact unit
Ladi Pav Brioche
Cultured Butter · Nine Rolls
GB-LAD-2604-0100
Nine pav joined in a ladi and enriched like a brioche. Pull them apart at the table. Do not cut them with a knife.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
1 June 2026
Bhau Sawant delivered the cultured butter from Kokan Kokum Collective at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Bhau Sawant
- Origin
- Ratnagiri, Maharashtra
- Intake weight
- 650 kg
- Price basis
- Pre-harvest fixed
- II
Churn
3 June 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Three
- Stone
- Basalt, 96 cm
- Mill speed
- 28 rpm
- Peak temperature
- 34 °C
- III
Ferment
6 June 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 11 days
- Culture
- Wild, ambient
- Vessel
- Clay kvevri, 600 L
- Additions
- None
- IV
Rest
17 June 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 84 days
- Vessel
- Neutral French oak, 4th fill
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
16 September 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1307 units
- Line
- Gravity fill, Pune
- Closure
- Crown cap
- Token standard
- ERC-721
The Grower
Bhau Sawant
Kokan Kokum Collective · Ratnagiri, Maharashtra
Runs a nineteen-family collective. Kokum is still sun-dried on mats, never in a dryer, because the dryer flattens the sourness.
Partnered with Gotta since 2016
The Stone Mill
Mill Three
Basalt, 96 cm · Wakad floor, Pune
The grain mill. Runs cold and slow for bajra, ragi and jowar, which scorch in a roller mill and lose the nuttiness.
Peak mill temperature during this lot: 34 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #880839
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x894a34df…864a3026
- Block
- 21,975,029
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra16 September 20260xa6c08904…a5c08771
Serving & Pairings
Pairs perfectly with Kaapi Stout, Banni Burrata
- Serve at
- Room temperature
- Keep
- Cut side down
- Best within
- 4 days