This exact unit
Ladi Pav Brioche
Cultured Butter · Nine Rolls
GB-LAD-2607-0229
Nine pav joined in a ladi and enriched like a brioche. Pull them apart at the table. Do not cut them with a knife.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
10 April 2026
Hasmukh Rabari delivered the cultured butter from Banni Grassland Herd at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Hasmukh Rabari
- Origin
- Kutch, Gujarat
- Intake weight
- 511 kg
- Price basis
- Pre-harvest fixed
- II
Churn
12 April 2026
Ground cold on Mill Two (Granite, 72 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Two
- Stone
- Granite, 72 cm
- Mill speed
- 25 rpm
- Peak temperature
- 33 °C
- III
Ferment
15 April 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 10 days
- Culture
- Wild with a pied de cuve
- Vessel
- Closed tank, 1,200 L
- Additions
- None
- IV
Rest
25 April 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 47 days
- Vessel
- Neutral French oak, 4th fill
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
18 November 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 954 units
- Line
- Gravity fill, Pune
- Closure
- Crown cap
- Token standard
- ERC-721
The Grower
Hasmukh Rabari
Banni Grassland Herd · Kutch, Gujarat
Banni buffalo on native grassland. The burrata is made the same morning; nothing from this herd is ever shipped abroad.
Partnered with Gotta since 2013
The Stone Mill
Mill Two
Granite, 72 cm · Wakad floor, Pune
Reserved for spice. Dressed by hand every 400 hours so the furrows stay sharp and the grind stays even.
Peak mill temperature during this lot: 33 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #426088
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0xd3bde512…cebddd33
- Block
- 21,590,250
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra18 November 20260x8895c70b…8d95ceea
Serving & Pairings
Pairs perfectly with Kaapi Stout, Banni Burrata
- Serve at
- Room temperature
- Keep
- Cut side down
- Best within
- 4 days