This exact unit
Ladi Pav Brioche
Cultured Butter · Nine Rolls
GB-LAD-2611-0358
Nine pav joined in a ladi and enriched like a brioche. Pull them apart at the table. Do not cut them with a knife.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
15 March 2026
K. Rajendran delivered the cultured butter from Anaikatti Slopes at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- K. Rajendran
- Origin
- Nilgiris, Tamil Nadu
- Intake weight
- 541 kg
- Price basis
- Pre-harvest fixed
- II
Churn
17 March 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Three
- Stone
- Basalt, 96 cm
- Mill speed
- 29 rpm
- Peak temperature
- 31 °C
- III
Ferment
20 March 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 12 days
- Culture
- Cultured, house strain
- Vessel
- Closed tank, 1,200 L
- Additions
- None
- IV
Rest
1 April 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 99 days
- Vessel
- Neutral French oak, 4th fill
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
12 December 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1060 units
- Line
- Gravity fill, Pune
- Closure
- Wax seal
- Token standard
- ERC-721
The Grower
K. Rajendran
Anaikatti Slopes · Nilgiris, Tamil Nadu
Farms bay, pepper and cardamom under shade at 1,400 m. Will not pick before the leaf has hardened, whatever our schedule says.
Partnered with Gotta since 2014
The Stone Mill
Mill Three
Basalt, 96 cm · Wakad floor, Pune
The grain mill. Runs cold and slow for bajra, ragi and jowar, which scorch in a roller mill and lose the nuttiness.
Peak mill temperature during this lot: 31 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #863201
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0xb79304b4…b6930321
- Block
- 21,439,868
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra12 December 20260x83bc77bd…7cbc6cb8
Serving & Pairings
Pairs perfectly with Kaapi Stout, Banni Burrata
- Serve at
- Room temperature
- Keep
- Cut side down
- Best within
- 4 days