Lehsunia

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
8 April 2026
Bhau Sawant delivered the tamarind from Kokan Kokum Collective at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
Bhau Sawant
Origin
Ratnagiri, Maharashtra
Intake weight
614 kg
Price basis
Pre-harvest fixed
Ratnagiri, Maharashtra
Bhau Sawant
Block #22,072,641
0xbf39ed69…c039eefc
II
Churn
10 April 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill One
Stone
Basalt, 84 cm
Mill speed
24 rpm
Peak temperature
34 °C
Wakad floor, Pune
Head of Fermentation
Block #22,073,657
0xd76f3c62…d26f3483
III
Ferment
13 April 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
11 days
Culture
Cultured, house strain
Vessel
Closed tank, 1,200 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #22,073,587
0x144b2f33…194b3712
IV
Rest
24 April 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
300 days
Vessel
Closed steel tank
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #22,074,603
0x3dd15394…3cd15201
V
Seal
5 June 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
783 units
Line
Gravity fill, Pune
Closure
Wax seal
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #22,076,685
0x7aad4665…73ad3b60