Lehsunia

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
9 March 2026
Hasmukh Rabari delivered the tamarind from Banni Grassland Herd at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
Hasmukh Rabari
Origin
Kutch, Gujarat
Intake weight
779 kg
Price basis
Pre-harvest fixed
Kutch, Gujarat
Hasmukh Rabari
Block #22,092,698
0x5dc680ee…60c685a7
II
Churn
11 March 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill One
Stone
Basalt, 84 cm
Mill speed
29 rpm
Peak temperature
33 °C
Wakad floor, Pune
Head of Fermentation
Block #22,093,475
0x4453fd75…3d53f270
III
Ferment
14 March 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
10 days
Culture
Cultured, house strain
Vessel
Clay kvevri, 600 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #22,093,538
0xa2c421d0…a9c42cd5
IV
Rest
24 March 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
300 days
Vessel
Spruce board, cave
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #22,096,115
0x9aa273bf…97a26f06
V
Seal
10 June 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
710 units
Line
Gravity fill, Pune
Closure
Natural cork, 44 mm
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #22,097,234
0xa25327f2…9d532013