Lehsunia

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
27 June 2026
K. Rajendran delivered the tamarind from Anaikatti Slopes at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
K. Rajendran
Origin
Nilgiris, Tamil Nadu
Intake weight
705 kg
Price basis
Pre-harvest fixed
Nilgiris, Tamil Nadu
K. Rajendran
Block #21,462,724
0xbbb717a4…bab71611
II
Churn
29 June 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill Three
Stone
Basalt, 96 cm
Mill speed
27 rpm
Peak temperature
31 °C
Wakad floor, Pune
Head of Fermentation
Block #21,463,751
0x936e27c3…986e2fa2
III
Ferment
2 July 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
12 days
Culture
Cultured, house strain
Vessel
Clay kvevri, 600 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #21,464,416
0x569234f2…51922d13
IV
Rest
14 July 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
300 days
Vessel
Neutral French oak, 4th fill
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #21,464,719
0x3d1fb179…3e1fb30c
V
Seal
2 November 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
1036 units
Line
Gravity fill, Pune
Closure
Wax seal
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #21,466,852
0x57032ed0…5e0339d5