This exact unit
Makki Fougasse
Sarson · Green Chilli
GB-MAK-2611-0358
Makki di roti's flavour, built as a fougasse. Mustard greens and chilli folded through the dough rather than served beside it.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
13 January 2026
Lalthanpuii Ralte delivered the sarson from Lakadong Turmeric at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Lalthanpuii Ralte
- Origin
- Jaintia Hills, Meghalaya
- Intake weight
- 507 kg
- Price basis
- Pre-harvest fixed
- II
Churn
15 January 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill One
- Stone
- Basalt, 84 cm
- Mill speed
- 25 rpm
- Peak temperature
- 33 °C
- III
Ferment
18 January 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 6 days
- Culture
- Wild, ambient
- Vessel
- Open-top, 900 L
- Additions
- None
- IV
Rest
24 January 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 65 days
- Vessel
- Spruce board, cave
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
6 January 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1022 units
- Line
- Gravity fill, Pune
- Closure
- Crown cap
- Token standard
- ERC-721
The Grower
Lalthanpuii Ralte
Lakadong Turmeric · Jaintia Hills, Meghalaya
Grows the high-curcumin Lakadong strain. Our whole Pukhraj programme depends on one hillside and a family that refuses to overplant it.
Partnered with Gotta since 2018
The Stone Mill
Mill One
Basalt, 84 cm · Wakad floor, Pune
Turned at 26 rpm. Slow enough that the paste never crosses 34 °C, which is the whole point of using stone instead of steel.
Peak mill temperature during this lot: 33 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #187247
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x1a0588fe…1d058db7
- Block
- 21,446,566
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra6 January 20270x3a8cf737…378cf27e
Serving & Pairings
Pairs perfectly with Kadipatta Pils, Ghee-Washed Gouda
- Serve at
- Room temperature
- Keep
- Cut side down
- Best within
- 4 days