This exact bottle
Manikya
Pomegranate · Bay Leaf
GB-MAN-2604-0147
Anar pressed at Solapur, tejpatta off the Nilgiri slopes. Dark fruit first, then a dry resinous finish that behaves a lot like a young Rhône.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
4 July 2026
Bhau Sawant delivered the pomegranate from Kokan Kokum Collective at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Bhau Sawant
- Origin
- Ratnagiri, Maharashtra
- Intake weight
- 558 kg
- Price basis
- Pre-harvest fixed
- II
Churn
6 July 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill One
- Stone
- Basalt, 84 cm
- Mill speed
- 28 rpm
- Peak temperature
- 34 °C
- III
Ferment
9 July 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 19 days
- Culture
- Wild, ambient
- Vessel
- Clay kvevri, 600 L
- Additions
- None
- IV
Rest
28 July 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 180 days
- Vessel
- Closed steel tank
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
6 December 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 651 units
- Line
- Gravity fill, Pune
- Closure
- Wax seal
- Token standard
- ERC-721
The Grower
Bhau Sawant
Kokan Kokum Collective · Ratnagiri, Maharashtra
Runs a nineteen-family collective. Kokum is still sun-dried on mats, never in a dryer, because the dryer flattens the sourness.
Partnered with Gotta since 2016
The Stone Mill
Mill One
Basalt, 84 cm · Wakad floor, Pune
Turned at 26 rpm. Slow enough that the paste never crosses 34 °C, which is the whole point of using stone instead of steel.
Peak mill temperature during this lot: 34 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #144448
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0xff309527…fc30906e
- Block
- 21,960,509
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite level39 mg/L
Below EU maximum
- Fill volume750 ml e
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra6 December 20260x3be0abdc…3ae0aa49
- Western Bonded WarehouseBonded storage · Nhava Sheva, Maharashtra1 January 20270xb259f05b…b759f83a
- Meridian Fine ImportsImporter of record · Rotterdam, Netherlands21 January 20270x757dfd8a…707df5ab
- Cellar & BoardRetailer · Bristol, United Kingdom16 February 20270x5d48ae91…5e48b024
Serving & Pairings
Pairs perfectly with Kalimpong Tomme, roast lamb
- Serve at
- 12 °C
- Decant
- Not required
- Drink by
- 2032