Moonga

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
13 September 2026
Bhau Sawant delivered the chilli from Kokan Kokum Collective at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
Bhau Sawant
Origin
Ratnagiri, Maharashtra
Intake weight
758 kg
Price basis
Pre-harvest fixed
Ratnagiri, Maharashtra
Bhau Sawant
Block #22,160,433
0xdecaa6f9…dfcaa88c
II
Churn
15 September 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill Three
Stone
Basalt, 96 cm
Mill speed
28 rpm
Peak temperature
34 °C
Wakad floor, Pune
Head of Fermentation
Block #22,161,513
0xf83d2a72…f33d2293
III
Ferment
18 September 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
11 days
Culture
Wild, ambient
Vessel
Clay kvevri, 600 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #22,161,507
0x35191d43…3a192522
IV
Rest
29 September 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
120 days
Vessel
Neutral French oak, 4th fill
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #22,162,587
0x5d620d24…5c620b91
V
Seal
15 June 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
1355 units
Line
Gravity fill, Pune
Closure
Crown cap
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #22,164,733
0x9a3dfff5…933df4f0