Moonga

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
22 July 2026
Hasmukh Rabari delivered the chilli from Banni Grassland Herd at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
Hasmukh Rabari
Origin
Kutch, Gujarat
Intake weight
619 kg
Price basis
Pre-harvest fixed
Kutch, Gujarat
Hasmukh Rabari
Block #21,775,818
0x55648dbe…58649277
II
Churn
24 July 2026
Ground cold on Mill Two (Granite, 72 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill Two
Stone
Granite, 72 cm
Mill speed
25 rpm
Peak temperature
33 °C
Wakad floor, Pune
Head of Fermentation
Block #21,776,495
0x3bf20a45…34f1ff40
III
Ferment
27 July 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
10 days
Culture
Wild with a pied de cuve
Vessel
Closed tank, 1,200 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #21,778,258
0x9b9f6320…a29f6e25
IV
Rest
6 August 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
120 days
Vessel
Neutral French oak, 4th fill
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #21,778,935
0x9240808f…8f407bd6
V
Seal
16 August 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
1002 units
Line
Gravity fill, Pune
Closure
Crown cap
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #21,779,954
0x19f1fe42…14f1f663