Moonga

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
27 June 2026
K. Rajendran delivered the chilli from Anaikatti Slopes at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
K. Rajendran
Origin
Nilgiris, Tamil Nadu
Intake weight
649 kg
Price basis
Pre-harvest fixed
Nilgiris, Tamil Nadu
K. Rajendran
Block #21,626,676
0x4fe3b2f4…4ee3b161
II
Churn
29 June 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill Three
Stone
Basalt, 96 cm
Mill speed
29 rpm
Peak temperature
31 °C
Wakad floor, Pune
Head of Fermentation
Block #21,627,499
0xa799f993…ac9a0172
III
Ferment
2 July 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
12 days
Culture
Cultured, house strain
Vessel
Closed tank, 1,200 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #21,627,960
0xeabed042…e5bec863
IV
Rest
14 July 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
120 days
Vessel
Neutral French oak, 4th fill
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #21,628,059
0xd14c4cc9…d24c4e5c
V
Seal
10 September 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
1108 units
Line
Gravity fill, Pune
Closure
Wax seal
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #21,629,988
0x6c6c3520…736c4025