Moti

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
14 September 2026
K. Rajendran delivered the jaggery from Anaikatti Slopes at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
K. Rajendran
Origin
Nilgiris, Tamil Nadu
Intake weight
513 kg
Price basis
Pre-harvest fixed
Nilgiris, Tamil Nadu
K. Rajendran
Block #21,423,532
0x370c885c…360c86c9
II
Churn
16 September 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill Three
Stone
Basalt, 96 cm
Mill speed
29 rpm
Peak temperature
31 °C
Wakad floor, Pune
Head of Fermentation
Block #21,424,807
0xad85ccdb…b285d4ba
III
Ferment
19 September 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
20 days
Culture
Wild, ambient
Vessel
Closed tank, 1,200 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #21,425,720
0x70a9da0a…6ba9d22b
IV
Rest
9 October 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
270 days
Vessel
Neutral French oak, 4th fill
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #21,426,271
0x58748b11…59748ca4
V
Seal
28 January 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
1480 units
Line
Gravity fill, Pune
Closure
Wax seal
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #21,428,652
0x72580868…7958136d