Moti

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
1 April 2026
Devappa Gowda delivered the jaggery from Baba Budan Estate at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
Devappa Gowda
Origin
Chikmagalur, Karnataka
Intake weight
440 kg
Price basis
Pre-harvest fixed
Chikmagalur, Karnataka
Devappa Gowda
Block #21,837,531
0xac0fe96f…a90fe4b6
II
Churn
3 April 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill One
Stone
Basalt, 84 cm
Mill speed
26 rpm
Peak temperature
32 °C
Wakad floor, Pune
Head of Fermentation
Block #21,838,329
0x356e0280…3c6e0d85
III
Ferment
6 April 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
13 days
Culture
Cultured, house strain
Vessel
Open-top, 900 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #21,839,489
0x56fea7a5…4ffe9ca0
IV
Rest
19 April 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
270 days
Vessel
Spruce board, cave
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #21,841,011
0x70712b1e…73712fd7
V
Seal
24 November 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
1269 units
Line
Gravity fill, Pune
Closure
Natural cork, 44 mm
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #21,840,703
0xf09c9073…f59c9852