Moti

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
13 July 2026
Bhau Sawant delivered the jaggery from Kokan Kokum Collective at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
Bhau Sawant
Origin
Ratnagiri, Maharashtra
Intake weight
562 kg
Price basis
Pre-harvest fixed
Ratnagiri, Maharashtra
Bhau Sawant
Block #21,573,577
0xc0055ee1…c1056074
II
Churn
15 July 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill One
Stone
Basalt, 84 cm
Mill speed
26 rpm
Peak temperature
34 °C
Wakad floor, Pune
Head of Fermentation
Block #21,574,225
0xd977e25a…d477da7b
III
Ferment
18 July 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
19 days
Culture
Wild, ambient
Vessel
Open-top, 900 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #21,575,587
0x9515d72b…9a15df0a
IV
Rest
6 August 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
270 days
Vessel
Closed steel tank
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #21,577,135
0x1e9c92ac…1d9c9119
V
Seal
20 May 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
1407 units
Line
Gravity fill, Pune
Closure
Wax seal
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #21,576,149
0xfb77ee5d…f477e358