Neelam

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
23 February 2026
K. Rajendran delivered the jamun from Anaikatti Slopes at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
K. Rajendran
Origin
Nilgiris, Tamil Nadu
Intake weight
653 kg
Price basis
Pre-harvest fixed
Nilgiris, Tamil Nadu
K. Rajendran
Block #21,603,044
0xb7c47644…b6c474b1
II
Churn
25 February 2026
Ground cold on Mill Two (Granite, 72 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill Two
Stone
Granite, 72 cm
Mill speed
29 rpm
Peak temperature
31 °C
Wakad floor, Pune
Head of Fermentation
Block #21,603,599
0x8e3e51e3…933e59c2
III
Ferment
28 February 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
12 days
Culture
Wild, ambient
Vessel
Closed tank, 1,200 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #21,605,592
0x51625f12…4c625733
IV
Rest
12 March 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
360 days
Vessel
Spruce board, cave
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #21,606,323
0x37efdb99…38efdd2c
V
Seal
4 July 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
1464 units
Line
Gravity fill, Pune
Closure
Crown cap
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #21,605,284
0xd30fc3f0…da0fcef5