Neelam

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
18 May 2026
Devappa Gowda delivered the jamun from Baba Budan Estate at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
Devappa Gowda
Origin
Chikmagalur, Karnataka
Intake weight
640 kg
Price basis
Pre-harvest fixed
Chikmagalur, Karnataka
Devappa Gowda
Block #21,947,587
0xf3e36987…f0e364ce
II
Churn
20 May 2026
Ground cold on Mill Two (Granite, 72 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill Two
Stone
Granite, 72 cm
Mill speed
26 rpm
Peak temperature
32 °C
Wakad floor, Pune
Head of Fermentation
Block #21,948,685
0x7d418298…84418d9d
III
Ferment
23 May 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
21 days
Culture
Wild, ambient
Vessel
Open-top, 900 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #21,950,145
0x9d94f33d…9694e838
IV
Rest
13 June 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
360 days
Vessel
Neutral French oak, 4th fill
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #21,949,267
0x97074456…9a07490f
V
Seal
11 February 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
865 units
Line
Gravity fill, Pune
Closure
Crown cap
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #21,951,959
0x3870108b…3d70186a