Neelam

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
26 April 2026
Bhau Sawant delivered the jamun from Kokan Kokum Collective at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
Bhau Sawant
Origin
Ratnagiri, Maharashtra
Intake weight
526 kg
Price basis
Pre-harvest fixed
Ratnagiri, Maharashtra
Bhau Sawant
Block #21,718,961
0x2c3fb6f9…2d3fb88c
II
Churn
28 April 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill One
Stone
Basalt, 84 cm
Mill speed
26 rpm
Peak temperature
34 °C
Wakad floor, Pune
Head of Fermentation
Block #21,720,009
0x45b23a72…40b23293
III
Ferment
1 May 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
11 days
Culture
Cultured, house strain
Vessel
Open-top, 900 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #21,719,971
0x828e2d43…878e3522
IV
Rest
12 May 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
360 days
Vessel
Closed steel tank
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #21,721,019
0xaad71d24…a9d71b91
V
Seal
25 December 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
1323 units
Line
Gravity fill, Pune
Closure
Wax seal
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #21,723,133
0xe7b30ff5…e0b304f0