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Anchored on Polygon PoSGourmet CheeseLot 26/04

This exact unit

Nilgiri Bloom

Cow · Bloomy Rind

GB-NIL-2604-0100

Bottle No.
100 of 1045
Harvest
2026
Sealed
3 Apr 2027
Grower
Gowda

Soft-ripened on hill pasture milk, with a faint eucalyptus note that comes straight from what the cattle eat. Runs properly at room temperature.

Label QR Scan Confirmation

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

  1. I

    Source

    9 May 2026

    Devappa Gowda delivered the cow from Baba Budan Estate at a price agreed before the season opened. Weighed in, graded and logged at the gate.

    Grower
    Devappa Gowda
    Origin
    Chikmagalur, Karnataka
    Intake weight
    752 kg
    Price basis
    Pre-harvest fixed

    Chikmagalur, Karnataka

    Devappa Gowda

    Block #21,866,739

  2. II

    Churn

    11 May 2026

    Ground cold on Mill Two (Granite, 72 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.

    Mill
    Mill Two
    Stone
    Granite, 72 cm
    Mill speed
    28 rpm
    Peak temperature
    32 °C

    Wakad floor, Pune

    Head of Fermentation

    Block #21,867,173

  3. III

    Ferment

    14 May 2026

    Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.

    Duration
    21 days
    Culture
    Wild, ambient
    Vessel
    Clay kvevri, 600 L
    Additions
    None

    Wakad floor, Pune

    Head of Fermentation

    Block #21,867,969

  4. IV

    Rest

    4 June 2026

    Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.

    Duration
    96 days
    Vessel
    Neutral French oak, 4th fill
    Cave temperature
    12 °C, held
    Interventions
    0

    Ageing cave, Pune

    Cellar log: automated

    Block #21,869,127

  5. V

    Seal

    3 April 2027

    Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.

    Lot size
    1045 units
    Line
    Gravity fill, Pune
    Closure
    Crown cap
    Token standard
    ERC-721

    Bottling line, Pune

    Production floor

    Block #21,868,455

The Grower

Devappa Gowda

Baba Budan Estate · Chikmagalur, Karnataka

Shade-grown arabica and chicory. Roasts to our profile in 40 kg batches on the estate rather than shipping green.

Partnered with Gotta since 2012

The Stone Mill

Mill Two

Granite, 72 cm · Wakad floor, Pune

Reserved for spice. Dressed by hand every 400 hours so the furrows stay sharp and the grind stays even.

Peak mill temperature during this lot: 32 °C

Ledger Data

Network
Polygon PoS
Standard
ERC-721, metadata pinned to IPFS
Token ID
#471405
Contract
0x99d8acc6…9dd8b312
Block
21,868,575

Attestations

  • Allergen declarationFiled

    Lab-verified, per market

  • Sulphite levelNot applicable

    Below EU maximum

  • Fill volumeBy weight

    EU e-mark verified

  • FSSAI categoryOn file

    Licence number to be published

Chain of Custody

  1. Gotta Beverages
    Producer · Pune, Maharashtra

Serving & Pairings

Pairs perfectly with Moonga, Kulcha Focaccia

Serve at
Room temperature
Keep
Wrapped, 8 °C
Best within
21 days