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Anchored on Polygon PoSGourmet CheeseLot 26/07

This exact unit

Nilgiri Bloom

Cow · Bloomy Rind

GB-NIL-2607-0229

Bottle No.
229 of 1008
Harvest
2026
Sealed
1 Dec 2026
Grower
Chaudhary

Soft-ripened on hill pasture milk, with a faint eucalyptus note that comes straight from what the cattle eat. Runs properly at room temperature.

Label QR Scan Confirmation

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

  1. I

    Source

    17 April 2026

    Meera Chaudhary delivered the cow from Bajra Fields Co-op at a price agreed before the season opened. Weighed in, graded and logged at the gate.

    Grower
    Meera Chaudhary
    Origin
    Jalore, Rajasthan
    Intake weight
    549 kg
    Price basis
    Pre-harvest fixed

    Jalore, Rajasthan

    Meera Chaudhary

    Block #22,015,376

  2. II

    Churn

    19 April 2026

    Ground cold on Mill Two (Granite, 72 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.

    Mill
    Mill Two
    Stone
    Granite, 72 cm
    Mill speed
    27 rpm
    Peak temperature
    31 °C

    Wakad floor, Pune

    Head of Fermentation

    Block #22,016,415

  3. III

    Ferment

    22 April 2026

    Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.

    Duration
    8 days
    Culture
    Wild with a pied de cuve
    Vessel
    Open-top, 900 L
    Additions
    None

    Wakad floor, Pune

    Head of Fermentation

    Block #22,017,092

  4. IV

    Rest

    30 April 2026

    Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.

    Duration
    55 days
    Vessel
    Spruce board, cave
    Cave temperature
    12 °C, held
    Interventions
    0

    Ageing cave, Pune

    Cellar log: automated

    Block #22,017,407

  5. V

    Seal

    1 December 2026

    Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.

    Lot size
    1008 units
    Line
    Gravity fill, Pune
    Closure
    Natural cork, 44 mm
    Token standard
    ERC-721

    Bottling line, Pune

    Production floor

    Block #22,017,360

The Grower

Meera Chaudhary

Bajra Fields Co-op · Jalore, Rajasthan

Rain-fed pearl millet on land that has never been irrigated. The flavour of the boule changes with the monsoon and we let it.

Partnered with Gotta since 2015

The Stone Mill

Mill Two

Granite, 72 cm · Wakad floor, Pune

Reserved for spice. Dressed by hand every 400 hours so the furrows stay sharp and the grind stays even.

Peak mill temperature during this lot: 31 °C

Ledger Data

Network
Polygon PoS
Standard
ERC-721, metadata pinned to IPFS
Token ID
#114433
Contract
0x99d8acc6…9dd8b312
Block
22,017,480

Attestations

  • Allergen declarationFiled

    Lab-verified, per market

  • Sulphite levelNot applicable

    Below EU maximum

  • Fill volumeBy weight

    EU e-mark verified

  • FSSAI categoryOn file

    Licence number to be published

Chain of Custody

  1. Gotta Beverages
    Producer · Pune, Maharashtra
    1 December 20260x9da7b609…9ea7b79c

Serving & Pairings

Pairs perfectly with Moonga, Kulcha Focaccia

Serve at
Room temperature
Keep
Wrapped, 8 °C
Best within
21 days